Food defense training for food industry

Food Defense topics include:

• What Is Food Defense?
• Food Defense vs. Food Safety and HAACP
• FDA Food Defense Strategies
  1. Prevention
  2. Response
  3. Recovery
• CARVER + Shock Vulnerability Assessment Tool

Learning Objectives

• To increase the awareness and preparedness among food industry representatives to the potential threat of a terrorist attack to intentionally contaminate the food supply chain with harmful agents.
• To introduce participants to the attributes of the CARVER+Shock methodology and its application as a tool for assessing the vulnerability of a food facility to an act of terrorism.
• To consider mitigation measures that would significantly reduce the likelihood of intentional contamination and making the site a less desirable target.
• To identify agencies and organizations that provide information and assistance in the prevention of, the response to and the recovery from a deliberate food contamination event.

Who Should Attend

• Anyone who is directly or indirectly concerned with the protection of food products from intentional contamination by biological, chemical, physical or radiological agents anywhere within the Farm to Table food chain..
• State/local regulatory officials and representatives from the food industry.
• Other parties who are interested in securing our food supply against potential threat of attacks.
  

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